Best Food Writing 2001 (Edited by Holly Hughes)
Best Food Writing 2001 brings together, for the second year, the most exceptional writing culled from the past year's books, magazines, newspapers, newsletters, and web sites.
Options presented upon check-out for 1-3 day delivery
Format: Trade Paperback
Condition: vg- condition, minor shelf wear, light edge wear
Pages: 332pp, 2001 edition
Others: All defects if any are formulated into pricing
Within its five sections "Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around and Personal Tastes” read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. Included are contributions by R.W. Apple, Jr., Amanda Hesser, Ruth Reichl, Jeffrey Steingarten, Jane and Michael Stern, Calvin Trillin, Gael Greene, Mimi Sheraton, Jonathon Reynolds, Eric Schlosser, and many others.