Best Food Writing 2002 (Edited by Holly Hughes)
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Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year’s books, magazines, newspapers, newsletters, and websites.
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Options presented upon check-out for 1-3 day delivery
Format: Trade paperback
Condition: vg-/good condition, minor shelf wear, light edge wear
Size: 5.25"x8.0"
Pages: 336pp
Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sections—Stocking the Larder, Home Cooking, Someone’s in the Kitchen, Dining Around, Food Fights, and Personal Tastes—read our best writers on everything from the year’s most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection.
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Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year’s books, magazines, newspapers, newsletters, and websites.